Achieve Up to 3X More Weight Loss1
- Binds fat from food3
- Promotes a feeling of fullness2
- Is gentle on the body
Clinically Tested for Efficacy and Tolerability
In gold-standard clinical studies, I-REMOVE was shown to provide effective weight loss without undesirable side effects.*
How It Works
I-REMOVE is powered by Litramine™, a patented fiber complex with superior fat-binding properties. When taken after a meal, I-REMOVE binds to a portion of the fat molecules in food, forming fat-fiber complexes that are too large to be absorbed by the intestine.
The body then, naturally and gently, eliminates up to 28% of the fat in the meal, making less fat available for absorption.† Additionally, I-REMOVE has been shown to promote a feeling of fullness.*3,2
The primary ingredient in I-REMOVE, Litramine™, is derived from nopal cactus or prickly pear cactus (Opuntia ficus-indica) as well as other fibers. Our proprietary technology increases the fat-binding properties of these natural ingredients.
The plant-based formula is safe and gentle on the system, free of the eight major allergens, non-GMO, gluten free, and does not contain any animal-derived products or by-products. I-REMOVE does not contain caffeine, stimulants, or harmful chemicals.
How to Take I-REMOVE
Take 2 pills 3 times per day after meals
Use for a minimum of 30 days
Take within one hour after eating
Drink plenty of water
Eat a reduced-calorie diet and stay active
Who Should Take I-REMOVE
I-REMOVE is most effective for people who are dedicated to doing their part by eating better and moving more. Are you ready to commit and try I-REMOVE to amplify your weight-loss efforts?
Do not take I-REMOVE if you are pregnant/breastfeeding, if your BMI is below 18.5, or if you are allergic to any of the ingredients. If you have a pre-existing health condition, you should consult your healthcare professional prior to use.
I-REMOVE was shown to be effective and gentle on the body in gold-standard clinical studies.
3X more weight loss than dieting alone1
No adverse side effects
Binding of up to 28% of dietary fat in food3†
Increasing feeling of fullness2